Ever wondered how a computer engineer from Kishoreganj, Bangladesh, ended up running a popular restaurant in Sao Paulo, Brazil? This is the inspiring story of Azmal, a young man who carved out his own path, creating a little piece of Bangladesh in the bustling city of Sao Paulo.

From Engineer to Chef in Brazil

Azmal’s journey began with a diploma and a BSc in Computer Engineering in Bangladesh. After struggling to find a job in his field, he made the bold decision to seek opportunities abroad, landing in Sao Paulo, Brazil. Despite his engineering background, Azmal discovered a new calling. He decided to pursue his passion for cooking, a skill he developed living away from home since 2014, inspired by his mother’s recipes. This led him to open his own Bangladeshi restaurant, a true testament to his entrepreneurial spirit.

A Taste of Bangladesh in Sao Paulo

Located in the Brás area of Sao Paulo, a place known as “Little Bangladesh” due to its vibrant Bangladeshi community, Azmal’s restaurant quickly became a local favorite. He prides himself on preparing fresh, home-style Bangladeshi cuisine, just like he would cook for himself. His menu offers a comforting array of traditional dishes, bringing the authentic taste of Bangladesh to the diaspora.

  • Egg Bhorta
  • Eggplant Bhorta
  • Tomato Bhorta
  • Chicken Curry
  • Beef Bhuna
  • And many other fresh, cooked-to-order dishes.

His restaurant’s cash counter, proudly wrapped in the flag of Bangladesh, symbolizes his connection to his homeland and his commitment to his community.

The Challenge of Halal Food in Brazil

One of the significant challenges for the Muslim community in Brazil, especially Bangladeshis, is finding readily available halal food. Azmal’s restaurant addresses this crucial need directly. They ensure all their meat, including beef and chicken, is 100% halal. Azmal explains that they personally oversee the humane slaughter of cattle and store the meat themselves, ensuring authenticity and trust for their customers. This commitment to halal food makes his restaurant a vital hub for many.

A Community Hub

For many Bangladeshis living in Sao Paulo, especially bachelors far from their families, Azmal’s restaurant offers more than just food; it offers a taste of home and a sense of community. It has become a gathering spot where people can enjoy authentic flavors, socialize, and connect with their cultural roots. The welcoming atmosphere, coupled with delicious food, creates a space where homesick individuals can find comfort and joy.

The Spirit of Entrepreneurship

Azmal’s story is a powerful example of resilience and innovation. Despite societal expectations for a computer engineer, he embraced a different path, proving that success comes in many forms. His dedication to his craft, his community, and his culture has not only built a successful business but has also provided a cherished piece of identity for Bangladeshis in Brazil. His initiative is a source of pride, showing that with determination, one can create opportunities and make a significant impact, even far from home.

This video explores the incredible journey of Azmal, a Bangladeshi computer engineer who became a chef and opened his own restaurant in Sao Paulo, Brazil. Witness his daily struggles, the warmth of the Bangladeshi community in the Brás area, and how he brings authentic Bangladeshi cuisine to his compatriots. It’s a real-life story of turning challenges into triumphs and finding success away from home.

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